Slow Cooker Cheesy Spaghetti
Slow Cooker Cheesy Spaghetti is the ultimate comfort dish that effortlessly combines creamy cheese, savory marinara, and perfectly cooked spaghetti for a satisfying meal. Ideal for busy weeknights or leisurely weekends, this one-pot wonder allows you to simply throw the ingredients into your slow cooker and enjoy quality time with family. With its rich flavors and gooey texture, this dish guarantees seconds—and maybe even thirds!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Makes about 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti (regular or whole wheat)
- 2 cups marinara sauce (no added sugar)
- 8 oz cream cheese (full-fat)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Gather all ingredients.
- Spray the slow cooker with nonstick cooking spray.
- Layer half of the uncooked spaghetti in the slow cooker, followed by half of the marinara sauce and dollops of cream cheese.
- Repeat layers with remaining spaghetti, marinara sauce, and top with shredded mozzarella and Parmesan cheese.
- Season with garlic powder and Italian seasoning.
- Cook on low for 4 hours or high for 2 hours. Stir before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg