Vegan Custard
Indulge in the delightful nostalgia of this silky vegan custard, crafted to satisfy your sweet tooth without dairy. Combining creamy coconut milk, rich maple syrup, and fragrant vanilla extract, this easy-to-make dessert is perfect for family gatherings or cozy nights in. Enjoy it plain or elevate it with fresh fruit and an extra drizzle of maple syrup for a truly indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1/4 cup maple syrup
- 1 tsp pure vanilla extract
- 1 tsp agar-agar powder
- A pinch of salt
Instructions
- Gather all ingredients on the countertop for efficient preparation.
- In a medium saucepan over medium heat, mix coconut milk, maple syrup, vanilla extract, and salt. Whisk until smooth.
- Gradually add agar-agar powder while continuously whisking to avoid clumps until fully dissolved.
- Bring the mixture to a gentle boil while stirring constantly, then reduce heat and simmer for 2 minutes.
- Pour the mixture into serving cups and let cool at room temperature before refrigerating.
- Chill in the fridge for at least 2 hours until set completely. Serve with fresh fruit or drizzled with maple syrup.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 11g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg