Zuppa Di Pesce
Zuppa Di Pesce is a delightful Italian seafood soup that captures the essence of the ocean with every spoonful. Bursting with flavors from fresh shrimp, mussels, and fish simmered in a rich, aromatic tomato broth, this dish is perfect for impressing dinner guests or enjoying a cozy meal at home. With minimal effort required, you can create a restaurant-quality experience right in your kitchen. Serve it hot with crusty bread for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs mixed seafood (shrimp, mussels, clams, white fish)
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 14 oz canned diced tomatoes
- 4 cups fish stock or broth
- ½ cup dry white wine
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Sauté minced garlic until fragrant (about 1 minute).
- Pour in white wine to deglaze the pot and add canned tomatoes with their juice. Simmer for 5 minutes.
- Add fish stock to the pot and bring to a gentle boil. Reduce heat to low and let it simmer.
- Carefully add mixed seafood to the pot and cook for another 5-7 minutes until shrimp are pink and clams/mussels open.
- Season with salt, pepper, and sprinkle chopped parsley before serving.
- Ladle into bowls and enjoy hot with crusty bread.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg