Warm Bacon and Cabbage Salad
Warm Bacon and Cabbage Salad is the perfect dish for those seeking a quick yet satisfying meal. This delightful recipe features crispy bacon mingling with tender cabbage, enhanced by the sweetness of red onion and a tangy dressing made from apple cider vinegar. It’s an ideal choice for busy weeknights or special gatherings, bringing warmth and comfort to your table in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 6 slices thick-cut bacon
- 4 cups green cabbage, chopped
- 1 small red onion, thinly sliced
- 2 tbsp apple cider vinegar
- 1 tsp brown sugar
- Salt and pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy (about 6-8 minutes). Remove and drain on paper towels.
- In the same skillet with bacon fat, sauté sliced red onion for 3-4 minutes until soft.
- Add chopped cabbage and cook for another 5-7 minutes until slightly wilted but still crunchy.
- Whisk together apple cider vinegar, brown sugar, salt, and pepper in a small bowl. Drizzle over the sautéed vegetables.
- Crumble cooked bacon back into the skillet and toss everything to combine.
- Serve warm on plates or in bowls.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 270
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg