Sukiyaki (Japanese Hot Pot)
Sukiyaki is a beloved Japanese hot pot that warms the soul with its rich flavors and communal dining experience. Tender slices of beef mingle with fresh vegetables, silky tofu, and shirataki noodles, all simmered in a sweet-savory soy-based broth. Perfect for cozy evenings or festive gatherings, this dish invites friends and family to share in the joy of cooking at the table, making every bite a delightful blend of taste and togetherness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 1 lb thinly sliced ribeye beef
- 8 oz shirataki noodles, rinsed and drained
- 8 oz firm tofu, cubed
- 1 cup green onions, chopped into 1-inch pieces
- 4 oz shiitake mushrooms, sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp granulated sugar
- 1/4 cup sake
- 1 tbsp mirin (optional)
- Water as needed
Instructions
- Prepare the ingredients by slicing the beef against the grain and chopping the vegetables.
- In a bowl, mix together soy sauce, sugar, sake, and mirin until well combined.
- Heat oil in a large skillet or hot pot over medium heat; sauté some green onions until fragrant.
- Layer the beef first in the pot followed by tofu and noodles; pour half of the prepared sauce over everything.
- Add enough water to cover the ingredients by about an inch; bring to a gentle simmer for about 10 minutes or until everything is tender.
- Serve in bowls with additional sauce if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg