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Sausage Orecchiette with Spinach and Tomatoes

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Savor the comforting flavors of Sausage Orecchiette with Spinach and Tomatoes, a delightful pasta dish that combines savory sausage, vibrant spinach, and juicy cherry tomatoes. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering a hearty meal that warms both heart and stomach. With its colorful presentation and rich taste, it’s bound to become a favorite at your table. Enjoy the explosion of flavors in every bite!

Ingredients

Scale
  • 8 oz orecchiette pasta
  • 1 lb Italian sausage (casings removed)
  • 4 cups fresh spinach
  • 1 cup cherry tomatoes (halved)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1/4 tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the orecchiette pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Add the crumbled sausage and cook until browned, about 5-7 minutes.
  3. Stir in minced garlic during the last minute of cooking; then add fresh spinach and sauté until wilted, around 2 minutes.
  4. Mix in halved cherry tomatoes and cooked orecchiette. If needed, add reserved pasta water to achieve desired consistency.
  5. Season with red pepper flakes (if using), salt, and pepper. Toss thoroughly to combine.
  6. Serve warm, drizzled with extra olive oil if desired.

Nutrition

Find it online: https://lifestyleandrecipes.com/savory-sausage-orecchiette-with-spinach-tomatoes-recipe/