Pepper Steak with Bell Peppers and Onion
Pepper Steak with Bell Peppers and Onion is a flavorful stir-fry that features tender beef strips, colorful bell peppers, and aromatic onions. This quick and easy dish comes together in just 30 minutes, making it perfect for busy weeknights or casual gatherings. Served over rice or noodles, it’s a satisfying meal that will impress your family and friends with its vibrant colors and delicious taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 1 cup bell peppers (mixed colors), sliced
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- ½ cup beef broth
- 2 tbsp cornstarch
- 1 tsp black pepper
- 2 tbsp oil (for cooking)
Instructions
- Slice the beef sirloin against the grain into thin strips. Chop the bell peppers and onion into bite-sized pieces.
- In a bowl, combine soy sauce, beef broth, garlic, cornstarch, and black pepper. Add beef strips and marinate for 15 to 20 minutes.
- Heat oil in a large skillet over medium-high heat. Sauté the marinated beef for about 3 to 4 minutes until browned but not fully cooked.
- Add bell peppers and onion to the skillet. Stir-fry for an additional 4 to 5 minutes until vegetables are tender-crisp.
- Pour any remaining marinade into the skillet and simmer for about two minutes until slightly thickened.
- Serve over rice or noodles, drizzling any extra sauce on top.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg