Okonomiyaki (Savory Japanese Pancake)
Okonomiyaki, a savory Japanese pancake, is a delightful dish that combines a crispy exterior with a fluffy, umami-rich center. Filled with fresh ingredients like cabbage and green onions and topped with tangy okonomiyaki sauce and creamy Kewpie mayonnaise, this dish is perfect for casual gatherings or cozy nights in. Customizable to suit your taste preferences, Okonomiyaki promises an unforgettable culinary experience that you can easily recreate at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water or dashi stock
- 2 large eggs
- 2 cups finely chopped green cabbage
- 1/4 cup chopped green onions
- 4 strips bacon or pork belly (or substitute with shrimp/tofu)
- 1/4 cup okonomiyaki sauce
- 2 tbsp Kewpie mayonnaise
Instructions
- Prepare the Ingredients: Finely chop the cabbage and green onions.
- Make the Batter: In a bowl, mix flour and water (or dashi stock) until smooth. Add eggs and blend well. Stir in cabbage and green onions.
- Heat the Pan: Preheat a non-stick skillet over medium heat with a little oil until shimmering.
- Cook the Pancake: Pour half the batter into the skillet. Layer bacon or pork belly on top. Cook for about 5 minutes until golden brown, then flip carefully using two spatulas and cook for another 5 minutes.
- Serve: Transfer to a plate and drizzle with okonomiyaki sauce and Kewpie mayonnaise.
Nutrition
- Serving Size: 1 pancake (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 180mg