Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles is a comforting and flavorful dish that combines tender ground beef, perfectly cooked egg noodles, and a savory sauce for an unforgettable meal. This easy-to-make recipe not only delights the palate but also fills the home with an irresistible aroma. Ideal for family dinners or casual gatherings, this dish brings smiles to the table and warms the heart with each bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 3–4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh ginger, grated
Instructions
- Cook the egg noodles in salted boiling water until al dente, then drain.
- In a skillet over medium-high heat, brown the ground beef for 5-7 minutes.
- Add minced garlic and grated ginger; cook for another minute until fragrant.
- Stir in low-sodium soy sauce and brown sugar; simmer for 3 minutes.
- Add the cooked noodles to the skillet; toss to combine and heat through.
- Serve hot, garnished with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 394
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg