Miso Ramen
Miso Ramen is a soul-warming dish that brings the comforting essence of Japan right to your kitchen. With its rich, umami-packed broth enveloping tender ramen noodles, this recipe is designed for both cozy nights and impressing guests. Customize your bowl with fresh veggies and proteins for a personalized touch that elevates every slurp. Easy to make and visually appealing, Miso Ramen is the perfect meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 3 tbsp miso paste (white or red)
- 200g ramen noodles (fresh or dried)
- 2 green onions, chopped
- 2 soft-boiled eggs
- 2 sheets nori (seaweed)
- 100g sliced mushrooms (shiitake or enoki)
Instructions
- Prepare the Broth: Heat broth in a pot over medium heat until simmering. Stir in miso paste until dissolved.
- Cook the Noodles: In a separate pot, boil water and cook ramen noodles according to package instructions until al dente.
- Soft Boil Eggs: Boil eggs for 6 minutes, then transfer them to an ice bath to cool.
- Assemble: In bowls, place drained noodles and ladle miso broth over them. Top with mushrooms, green onions, and halved soft-boiled eggs.
- Garnish: Place nori sheets on top and sprinkle extra green onions before serving.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 520
- Sugar: 4g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 170mg