Kitsune Udon (Udon with Sweet Fried Tofu)
Kitsune Udon is a heartwarming Japanese noodle dish that features thick, chewy udon noodles in a savory dashi broth, complemented by sweet fried tofu (aburaage). This comforting bowl of goodness is perfect for chilly evenings or family gatherings, bursting with flavor and warmth. Easy to prepare and customizable, Kitsune Udon transforms a simple meal into a delightful experience filled with delicious tastes and cherished memories.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Simmering/Frying
- Cuisine: Japanese
Ingredients
Scale
- 200g fresh udon noodles
- 100g sweet fried tofu (aburaage)
- 4 cups dashi stock
- 2 tbsp low-sodium soy sauce
- 1 tbsp mirin
- 2 green onions, finely chopped
Instructions
- Prepare dashi stock by simmering water with kombu; add bonito flakes and strain.
- Cook udon noodles according to package instructions until tender.
- In the dashi pot, add soy sauce and mirin; simmer on low heat.
- In a separate pan, fry cut sweet tofu until golden brown.
- Combine cooked udon noodles and tofu in the dashi broth; serve hot garnished with green onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg