Ground Beef Orzo with Tomato Cream Sauce
Ground Beef Orzo with Tomato Cream Sauce is a comforting and flavorful dish that combines savory ground beef, tender orzo, and a rich tomato cream sauce. Perfect for weeknight dinners or gatherings, this easy-to-make recipe is sure to please everyone at the table. With vibrant colors and customizable options, it’s a delightful meal that brings warmth and satisfaction to your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup heavy cream
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare the orzo: Bring a large pot of salted water to a boil. Cook orzo according to package instructions until al dente. Drain and set aside.
- Sauté aromatics: In a large skillet over medium heat, heat olive oil. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic for another minute until fragrant.
- Brown the beef: Add ground beef to the skillet, breaking it apart as it cooks until browned (approximately 7 minutes). Drain excess fat if necessary.
- Create the sauce: Stir in diced tomatoes and Italian seasoning; simmer for about 10 minutes.
- Add cream: Pour in heavy cream while stirring gently until combined; cook for an additional few minutes until thickened slightly.
- Combine: Fold cooked orzo into the beef-tomato mixture, ensuring it's well coated. Top with grated Parmesan before serving.
Nutrition
- Serving Size: Approximately 1.5 cups (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg