Gratin de linguine aux boulettes de viande en sauce tomate
Gratin de linguine aux boulettes de viande en sauce tomate is a delightful baked pasta dish that combines tender linguine, savory meatballs, and a rich tomato sauce, all topped with gooey melted cheese. Perfect for family gatherings or cozy nights in, this comforting meal serves up layers of flavor and invites everyone back for seconds. Experience the warmth of home-cooked goodness with every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups tomato sauce (store-bought or homemade)
- 1/4 cup fresh basil (chopped)
- 1 cup shredded mozzarella cheese
Instructions
- Cook the linguine in boiling salted water until al dente, then drain and set aside.
- In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, salt, and pepper; form into bite-sized meatballs.
- In a skillet over medium heat, brown meatballs in olive oil for 5-7 minutes.
- In a baking dish, layer cooked linguine and half of the tomato sauce. Add meatballs and remaining sauce; sprinkle with chopped basil.
- Top with shredded mozzarella and extra Parmesan cheese.
- Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg