French Dip Squares
French Dip Squares are a mouthwatering take on the classic French dip sandwich. These delightful squares feature layers of savory ground beef and melted cheese enveloped in flaky puff pastry, creating a perfect bite-sized treat. Ideal for game days, parties, or cozy family dinners, they are served warm with a rich au jus for dipping. Easy to prepare and customizable, these squares will be the star of your next gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 cup low-sodium beef broth
- 2 sheets puff pastry, thawed
- 2 cups shredded provolone or mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef. Add onion and garlic; cook until softened, about 5 minutes.
- Stir in Worcestershire sauce and beef broth; let simmer for 10 minutes.
- Roll out one sheet of puff pastry in the baking dish. Spread the beef mixture evenly on top, then sprinkle with cheese.
- Cover with the second sheet of puff pastry, seal edges, and cut slits for steam to escape. Bake for 25 minutes or until golden brown.
- Serve warm with au jus for dipping.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg