Cheesy Loaded Meatloaf Casserole
Cheesy Loaded Meatloaf Casserole is a heartwarming dish that brings together succulent ground beef, gooey cheese, and savory spices into one delectable casserole. This easy-to-prepare meal features crispy edges and a melty center, making it ideal for family dinners or casual gatherings. With its rich flavors and satisfying texture, this casserole will impress even the pickiest eaters while creating cherished memories at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 2 tsp garlic powder
- 1/2 cup ketchup (or barbecue sauce)
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a large bowl, mix together ground beef, breadcrumbs, eggs, one cup of shredded cheese, chopped onion, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a loaf in the prepared baking dish. Spread ketchup on top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing. Serve warm with extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 6g
- Sodium: 789mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 94mg