Chashu Fried Rice
Chashu Fried Rice is a savory delight that brings together tender chashu pork, fluffy jasmine rice, and colorful vegetables into one comforting dish. Perfect for a quick weeknight dinner or leisurely brunch, this recipe offers a delicious way to use up leftovers while impressing your family and friends. With its mouthwatering blend of sweet and savory flavors, every bite is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 cup cooked jasmine rice (preferably day-old)
- 1 cup chashu pork, diced
- 1/2 cup frozen peas and carrots
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
Instructions
- Prepare your ingredients by dicing the chashu pork and slicing the green onions.
- In a large skillet or wok, heat sesame oil over medium-high heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in frozen peas and carrots along with the diced chashu pork; stir-fry for about three minutes.
- Add cooked jasmine rice, breaking up any clumps, and pour in soy sauce; mix thoroughly.
- Stir in sliced green onions just before serving for added freshness.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 385
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg