Cast Iron Chicken Thighs with Cherries
Cast Iron Chicken Thighs with Cherries is a stunning dish that marries the savory flavors of chicken with the sweet tartness of fresh cherries. Cooked to perfection in a cast iron skillet, this recipe guarantees a crispy exterior and juicy interior, making it an ideal centerpiece for any meal. The addition of balsamic vinegar and honey creates a luscious sauce that elevates the dish to gourmet status. Perfect for both casual weeknight dinners and special occasions, this vibrant recipe will impress your guests and leave them wanting more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin on)
- 1 cup fresh cherries, pitted
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Preheat the oven to 400°F (200°C) and heat a cast iron skillet over medium-high heat.
- Season chicken thighs generously with salt and pepper. Add olive oil to the skillet.
- Sear chicken thighs skin-side down for about 6 minutes until golden brown.
- Flip thighs over, add cherries and rosemary to the skillet.
- In a bowl, whisk together balsamic vinegar and honey; drizzle over chicken and cherries.
- Transfer skillet to the oven and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C). Serve warm.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 200g)
- Calories: 360
- Sugar: 10g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg