Beef Roast with Creamy Mashed Potatoes
Experience the ultimate comfort food with this Beef Roast accompanied by Creamy Mashed Potatoes. Perfectly seasoned and slow-cooked, the beef roast becomes irresistibly tender, while the fluffy mashed potatoes offer a buttery, velvety texture. This classic dish blends nostalgic flavors with modern ease, making it ideal for family gatherings or cozy dinners at home. Serve it with a drizzle of rich gravy for an unforgettable meal that warms both heart and soul.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 2 cups beef broth
- 2 large sweet onions, chopped
- 3 large carrots, chopped
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (160°C).
- Season the chuck roast with salt and pepper. Sear in a skillet over medium-high heat for 3-4 minutes on each side until browned.
- Transfer the roast to a roasting pan. Surround with onions and carrots, then pour in beef broth.
- Cover tightly with foil and roast in the oven for about 3 hours or until fork-tender.
- Meanwhile, boil cubed potatoes in salted water until tender (15-20 minutes). Drain and mash with cream, butter, salt, and pepper until creamy.
- Serve sliced beef roast alongside mashed potatoes drizzled with pan sauce.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg