Beef And Spinach Noodles
Beef and Spinach Noodles is a quick and flavorful dish that brings together tender beef strips, fresh spinach, and savory noodles in a delicious sauce. Perfect for busy weeknights or gatherings, this recipe offers a delightful blend of textures and tastes that will satisfy the whole family. Whip up this vibrant meal in just 30 minutes and enjoy the comforting aromas that fill your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz beef strips (sirloin or flank steak)
- 4 cups fresh spinach
- 6 oz egg noodles or rice noodles
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (minced)
- 2 tsp sesame oil
- 1 tbsp honey
Instructions
- Prepare your ingredients: slice beef into strips, mince garlic and ginger.
- Cook noodles according to package instructions until al dente; drain.
- Heat sesame oil in a skillet over medium-high heat. Sear beef strips until browned, about 4 minutes.
- Add minced garlic and ginger; sauté for 1 minute until fragrant.
- Stir in spinach until wilted, about 2 minutes.
- Combine cooked noodles, soy sauce, and honey in the skillet; toss to coat for another couple of minutes.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 455
- Sugar: 7g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg