Beef and Mushroom Skillet
Beef and Mushroom Skillet is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This hearty one-pan dish features tender ground beef combined with earthy mushrooms, aromatic garlic, and sweet onions, all simmered together in a savory broth. Quick to prepare and versatile enough to serve over rice, pasta, or on its own, this meal promises to bring everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion and minced garlic until translucent (about 3-4 minutes).
- Add ground beef; cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in sliced mushrooms and cook until tender (approximately 5 minutes).
- Pour in beef broth and Worcestershire sauce; bring to a gentle simmer for about 10 minutes.
- Season with salt and pepper as needed. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg