Salted Honey Pie
Salted Honey Pie is a delightful dessert that masterfully blends sweet and salty flavors in every creamy bite. This elegant pie features a luscious honey filling nestled within a flaky crust, topped with a sprinkle of sea salt for an extra flavor boost. Perfect for any occasion, from casual gatherings to sophisticated dinner parties, this dessert is sure to impress your guests and leave them wanting more. With straightforward ingredients and easy-to-follow steps, you can whip up this indulgent treat at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup high-quality honey
- 1 cup sour cream
- 3 large eggs
- 1 tsp lemon juice
- 1 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a pie dish according to package instructions or roll out homemade dough.
- In a mixing bowl, whisk together honey, sour cream, eggs, lemon juice, and sea salt until smooth.
- Pour the filling into the prepared crust.
- Bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 34g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg