Watermelon With Herbed Goat Cheese Whip
Watermelon With Herbed Goat Cheese Whip is a delightful summer appetizer that combines the juiciness of fresh watermelon with the creamy, tangy goodness of herbed goat cheese. This easy-to-make dish is perfect for outdoor picnics or gatherings, bringing a burst of flavor and color to your table. Each bite offers a refreshing contrast—sweet watermelon paired with savory cheese and fragrant herbs, making it an unforgettable treat for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 8 oz soft goat cheese
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh mint, chopped
- 1 tbsp honey (optional)
- Freshly cracked black pepper to taste
Instructions
- Cut the watermelon into bite-sized cubes and chill in a large bowl.
- In a mixing bowl, combine soft goat cheese with chopped basil and mint until creamy. Add honey if desired.
- Season the goat cheese mixture with freshly cracked black pepper and mix well.
- Arrange chilled watermelon on a serving platter and dollop herbed goat cheese on top or serve alongside for dipping.
- Garnish with additional herbs if desired, then serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg