Watermelon Salad with Cucumber and Feta
Watermelon Salad with Cucumber and Feta is a refreshing and vibrant dish that captures the essence of summer in every bite. This delightful salad combines juicy watermelon, crisp cucumber, and creamy feta cheese, creating a perfect balance of flavors and textures. Ideal for picnics, barbecues, or as a light snack, it’s quick to prepare and looks stunning on any table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups diced watermelon (about 1 small watermelon)
- 1 cup sliced cucumber (preferably English cucumber)
- 1 cup crumbled feta cheese
- ¼ cup fresh mint leaves, chopped
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Cut the watermelon in half and scoop out the flesh into bite-sized cubes.
- Slice the cucumber thinly.
- In a large bowl, combine watermelon cubes, cucumber slices, crumbled feta cheese, and chopped mint leaves.
- Drizzle lime juice over the mixture and gently toss to combine.
- Chill in the refrigerator for 30 minutes before serving for optimal flavor.
- Serve in individual bowls or on a large platter garnished with extra mint leaves.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 9g
- Sodium: 325mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg