Tomato Peach Burrata Salad
Experience the vibrant flavors of summer with this Tomato Peach Burrata Salad, a delightful combination of juicy peaches, ripe tomatoes, and creamy burrata. Perfect for gatherings or a refreshing treat on a warm day, this salad is a feast for the senses, guaranteed to impress your guests and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh tomatoes, sliced (about 3 medium)
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Sea salt to taste
Instructions
- Gather all ingredients on a clean countertop.
- Slice fresh tomatoes and peaches into wedges or bite-sized pieces.
- Open the burrata package carefully and tear it into portions.
- In a large bowl or platter, layer the tomatoes, peaches, and burrata. Tuck in fresh basil leaves.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with sea salt to taste and serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 9g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg