Sun-Dried Tomato Salad with Cucumber
Experience a burst of summer flavors with this refreshing Sun-Dried Tomato Salad with Cucumber. Juicy sun-dried tomatoes and crisp cucumbers blend harmoniously, enhanced by creamy feta and aromatic basil. This vibrant dish is perfect for BBQs, picnics, or a light lunch and can be prepared in just 15 minutes.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup sun-dried tomatoes packed in oil (chopped)
- 2 cups cucumbers (diced)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup fresh basil leaves (chopped)
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Chop the cucumbers and sun-dried tomatoes; thinly slice the red onion.
- In a large bowl, combine chopped cucumbers, sun-dried tomatoes, and red onion.
- Add crumbled feta cheese and chopped basil; stir gently to mix.
- Drizzle with balsamic vinegar; season with salt and pepper, then toss to combine.
- Serve immediately or chill for 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg