Summer Perfect Grapefruit Paloma Pie
This Summer Perfect Grapefruit Paloma Pie is a vibrant and refreshing dessert that captures the essence of summer in every bite. Bursting with tangy grapefruit and zesty lime, this pie features a creamy filling nestled in a buttery graham cracker crust. Perfect for backyard barbecues or casual gatherings, it’s sure to impress your guests with its stunning presentation and delightful flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup freshly squeezed grapefruit juice
- 1/4 cup freshly squeezed lime juice
- 1 can (14 oz) sweetened condensed milk
- 1 pre-made graham cracker crust (9-inch)
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C). If making your own crust, bake until golden brown.
- In a large bowl, whisk together grapefruit juice, lime juice, and sweetened condensed milk until well combined.
- Pour the mixture into the prepared graham cracker crust, smoothing it out evenly.
- Chill the pie in the refrigerator for at least 4 hours or overnight to set properly.
- Once chilled, top with whipped topping and garnish with grapefruit slices or lime zest if desired.
- Slice and serve chilled for an ultimate summer treat.
Nutrition
- Serving Size: 1 slice (96g)
- Calories: 210
- Sugar: 24g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg