Strawberry Kiwi Salad
Strawberry Kiwi Salad is a refreshing and vibrant dish that combines the sweetness of strawberries with the tanginess of kiwis, all nestled on a bed of tender baby spinach. Topped with creamy feta cheese and drizzled with balsamic vinegar, this salad is not only visually stunning but also bursting with flavor. Perfect for summer picnics or as a light snack, it’s incredibly easy to prepare and will impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 ripe kiwis, peeled and sliced
- 4 cups baby spinach
- 1/2 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
Instructions
- Wash strawberries and baby spinach under cold water; pat dry.
- Slice strawberries into quarters and kiwis into rounds.
- In a large bowl, combine strawberries, kiwis, and spinach; gently toss to mix.
- Sprinkle feta cheese over the top.
- Drizzle with balsamic vinegar to taste.
- Toss gently again and serve immediately.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg