Rhubarb Slush
Rhubarb Slush is a refreshing frozen drink that brings the vibrant taste of summer to your glass. This delightful slushy combines the tartness of fresh rhubarb with just the right amount of sweetness, creating a beautifully pink beverage that’s perfect for picnics, BBQs, or relaxing afternoons. With its icy texture and zesty lemon kick, you’re sure to impress family and friends with this simple yet delicious treat!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup sugar (adjust to taste)
- 2 cups water
- 1/4 cup fresh lemon juice
- 4 cups ice cubes
Instructions
- In a saucepan, bring water to a boil. Add chopped rhubarb and sugar; cook for about 5 minutes until tender.
- Remove from heat and cool slightly. Blend mixture with lemon juice until smooth.
- Pour into a shallow dish or ice cube trays and freeze for about 2 hours.
- Once frozen, break up the mixture into chunks and blend again until slushy.
- Serve in glasses, garnished with mint leaves or lemon slices if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg