Red, White, and Blueberry Slaw
Red, White, and Blueberry Slaw is a colorful and refreshing side dish perfect for summer barbecues and picnics. This vibrant slaw combines crunchy red cabbage, sweet blueberries, and a creamy zesty dressing, making it a delightful addition to any gathering. With its balance of flavors and textures, this slaw is sure to impress your guests while providing a healthy dose of nutrients in every bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded red cabbage
- 1 cup fresh blueberries
- 2 medium carrots, shredded
- 1 red onion, thinly sliced
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, shred the red cabbage and carrots.
- Gently fold in the fresh blueberries.
- Add the sliced red onion to the bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the slaw mixture and toss well to coat evenly.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg