Pineapple Coconut Salad
Pineapple Coconut Salad is a vibrant, tropical dish that captures the essence of summer in every bite. This refreshing medley combines juicy pineapple and creamy coconut with crunchy vegetables for a delightful explosion of flavors. Perfect for picnics, barbecues, or as a light side dish, this easy-to-make salad not only dazzles the eye but also brings joy to your taste buds. Enjoy it chilled for the ultimate refreshing experience!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 1 cup unsweetened coconut flakes
- 1 red bell pepper, diced
- 2 green onions, sliced
- 2 tablespoons fresh lime juice
Instructions
- Chop the fresh pineapple into bite-sized pieces and place them in a large mixing bowl.
- Add the coconut flakes and gently fold them together with the pineapple.
- Mix in the diced red bell pepper and sliced green onions for added color and crunch.
- Squeeze fresh lime juice over the mixture and stir gently until combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Serve chilled on plates or bowls, garnished with extra coconut flakes if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg