Piña Colada Smoothie Bowl
Escape to a tropical paradise with this refreshing Piña Colada Smoothie Bowl, filled with creamy coconut and sweet pineapple. Perfect for breakfast or a healthy snack, this vibrant bowl is topped with fresh fruits, crunchy granola, and toasted coconut flakes—making it as delicious as it is visually appealing. Whip up this easy recipe in just a few minutes and indulge in the flavors of summer all year round!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast/Snack
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup full-fat coconut milk
- 1 ripe banana
- 1/2 cup plain Greek yogurt
- 1/2 cup granola (for topping)
- 1/2 cup fresh berries (strawberries or blueberries for topping)
- 1/4 cup toasted coconut flakes (for topping)
Instructions
- In a high-speed blender, combine frozen pineapple chunks, coconut milk, banana, and Greek yogurt. Blend until smooth and creamy.
- If the mixture is too thick, add a splash more coconut milk until desired consistency is reached.
- Pour the smoothie into two serving bowls.
- Top each bowl with granola, fresh berries, and toasted coconut flakes.
- Serve immediately and enjoy your tropical delight!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 385
- Sugar: 32g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg