Peach Salad
Peach salad is a refreshing summer dish that perfectly balances juicy peaches, crisp greens, tangy goat cheese, and crunchy toasted nuts, all brought together by a zesty balsamic vinaigrette. This vibrant salad is not only easy to prepare but also adds a burst of color and flavor to any meal. Ideal for picnics, barbecues, or as a light side dish, it’s sure to impress your guests and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup crumbled goat cheese
- 1/2 cup toasted pecans or walnuts
- 3 tbsp balsamic vinaigrette
Instructions
- Wash and slice the peaches into wedges.
- In a large mixing bowl, add the mixed greens as the base.
- Gently layer the peach wedges on top of the greens.
- Sprinkle crumbled goat cheese generously over the salad.
- Add toasted nuts for crunch.
- Drizzle with balsamic vinaigrette just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg