Peach Caprese Salad
Peach Caprese Salad is a vibrant and refreshing dish that embodies the essence of summer. This delightful salad features juicy, ripe peaches paired with creamy mozzarella and aromatic basil, all drizzled with tangy balsamic glaze and rich extra virgin olive oil. Easy to prepare, this recipe adds a burst of flavor and color to any meal, making it ideal for summer barbecues, picnics, or light lunches. Enjoy a taste of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 medium fresh peaches (sliced into wedges)
- 8 oz fresh mozzarella (sliced into rounds)
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- Slice the mozzarella into thick rounds.
- On a large platter, alternate layers of peach slices and mozzarella rounds.
- Sprinkle fresh basil leaves generously over the top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste before serving immediately.
Nutrition
- Serving Size: 1 salad portion (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg