Kiwi Sorbet
Kiwi sorbet is a refreshing and vibrant frozen treat that captures the essence of summer in every scoop. Bursting with the sweet-tart flavors of ripe kiwis and a hint of zesty lemon, this simple recipe requires just a few ingredients. Perfect for hot days or as a delightful dessert for gatherings, this kiwi sorbet is not only visually stunning but also a guilt-free indulgence that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 4 ripe kiwis
- 1 cup granulated sugar
- 2 tbsp fresh lemon juice
- 1 cup water
Instructions
- Peel and chop the kiwis into small pieces.
- In a saucepan, combine water and sugar over medium heat, stirring until dissolved. Remove from heat and let cool.
- Blend the chopped kiwis with half of the cooled syrup until smooth.
- Add lemon juice to the kiwi mixture and blend briefly to combine.
- Pour into an airtight container and freeze for at least 4 hours, stirring every hour for a smoother texture.
- Scoop into bowls or cones and serve immediately.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg