Kiwi Pudding
Kiwi Pudding is a refreshing dessert that perfectly balances the tartness of fresh kiwis with a creamy texture. This easy-to-make pudding, vibrant in color, is perfect for warm days and gatherings, leaving your guests in awe with every delightful spoonful. Whether served as a light dessert or snack, this treat promises to impress without taking much time in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Ingredients
Scale
- 4 ripe kiwis (about 500g), peeled and chopped
- 2 cups whole milk
- ½ cup granulated sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Blend the peeled and chopped kiwis until smooth; reserve some chunks for garnish if desired.
- In a saucepan over medium heat, combine milk, sugar, cornstarch, and vanilla extract. Stir continuously for about 5-7 minutes until thickened.
- Remove from heat and gently fold in the kiwi puree until well combined.
- Pour the pudding into serving dishes and cover with plastic wrap to prevent skin formation. Refrigerate for at least 2 hours until set.
- Serve chilled, topped with reserved kiwi chunks or whipped cream.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 26g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg