Kiwi Avocado Salad with Lemon Turmeric Dressing
Kiwi avocado salad with lemon turmeric dressing is a refreshing and vibrant dish that showcases the best of fresh ingredients. This delightful salad combines creamy avocado, juicy kiwi, and a zesty lemon turmeric dressing, creating a perfect balance of flavors. Ideal for a light lunch or as an eye-catching side at gatherings, this salad not only pleases the palate but also adds a burst of color to any table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 2 ripe avocados, diced
- 3 firm kiwis, sliced
- 4 cups fresh spinach, washed and dried
- 2 tbsp freshly squeezed lemon juice
- 1 tsp turmeric powder
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Thoroughly wash and dry the spinach.
- Dice the avocados and slice the kiwis into rounds.
- In a bowl, whisk together lemon juice, turmeric powder, olive oil, salt, and pepper.
- In a large bowl, combine spinach, avocados, and kiwis. Drizzle with the dressing.
- Toss gently to coat all ingredients evenly in the dressing.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg