Iced Raspberry Vanilla Matcha Latte
Indulge in a refreshing Iced Raspberry Vanilla Matcha Latte, where the tangy sweetness of ripe raspberries meets the creamy essence of vanilla and the earthy notes of matcha. This visually stunning drink, with its vibrant pink hue, is perfect for warm afternoons or as a delightful pick-me-up. Packed with antioxidants and flavor, this latte is not just a treat for your taste buds but also a feast for the eyes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: No cook
- Cuisine: Japanese
Ingredients
Scale
- 1 tsp ceremonial-grade matcha powder
- 1/2 cup fresh raspberries
- 1 tsp pure vanilla extract
- 1 cup milk of choice (almond, oat, or dairy)
- 1–2 tbsp honey or agave syrup (adjust to taste)
- Ice cubes
Instructions
- Prepare Raspberry Puree: In a small saucepan over medium heat, combine raspberries and sweetener with a splash of water. Cook for about 5 minutes until syrupy, mashing as needed.
- Whisk Matcha: In a bowl, whisk matcha powder with about 2 oz of hot water until smooth.
- Combine: In a tall glass, layer raspberry puree at the bottom, followed by whisked matcha. Gently stir to combine.
- Add Milk: Pour milk over the matcha mixture until nearly full.
- Finish with Ice: Add ice cubes to chill the drink.
- Garnish and Serve: Drizzle extra raspberry puree on top and swirl in vanilla extract before serving.
Nutrition
- Serving Size: 1 latte (350ml)
- Calories: 190
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg