Horchata
Horchata is a creamy and refreshing beverage that captures the essence of summer in every sip. With its delightful combination of rice, vanilla, and cinnamon, this traditional Mexican drink offers a sweet treat that perfectly balances spicy dishes. Easy to make with minimal ingredients, horchata is the ultimate crowd-pleaser for gatherings or hot days—serving up nostalgia and joy in a frosty glass.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cinnamon sticks
- 4 cups water (divided)
- 3/4 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 cup milk or dairy-free alternative (e.g., almond milk)
Instructions
- Rinse the rice under cold water until clear. Soak in enough water to cover for at least four hours or overnight.
- Drain the rice and blend it with cinnamon sticks and 4 cups of fresh water until smooth, about one minute.
- Strain the mixture through a fine sieve into a pitcher.
- Stir in sugar and vanilla extract until dissolved.
- Mix in milk or dairy-free alternative until well combined.
- Chill for at least two hours before serving over ice, garnished with extra cinnamon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 29g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg