Gazpacho Soup
Gazpacho soup is a refreshing chilled dish bursting with vibrant flavors, perfect for hot summer days. This Spanish classic combines ripe tomatoes, crisp cucumbers, and zesty bell peppers, creating an invigorating experience that transports you to sunny outdoor gatherings. With minimal prep time and no cooking required, it’s an easy yet impressive appetizer or light meal that will delight your taste buds and keep you cool.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Spanish
Ingredients
Scale
- 6 ripe tomatoes (about 2 lbs), chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables into large chunks.
- In a blender or food processor, combine tomatoes, cucumber, bell pepper, onion, garlic, olive oil, and red wine vinegar. Blend until smooth but slightly chunky.
- Season with salt and pepper; blend briefly to mix.
- Transfer the gazpacho to an airtight container and chill in the refrigerator for at least two hours.
- Serve cold in bowls or cups garnished with diced vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg