Fresh Strawberry Sorbet
Fresh Strawberry Sorbet is a refreshing, guilt-free dessert that perfectly encapsulates summer’s sweetness in every bite. Made with ripe strawberries and a hint of zesty lemon, this easy-to-make sorbet requires minimal ingredients and no ice cream maker. Enjoy this vibrant treat at gatherings or as a cooling snack on warm afternoons—it’s as delightful to make as it is to eat!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries (hulled)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons fresh lemon juice
- 1/4 cup water
Instructions
- Wash and hull the strawberries, then slice them in half.
- In a blender, combine the sliced strawberries, sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary by adding more sugar or lemon juice.
- Pour the mixture into an airtight container and freeze for about 4 hours or until firm.
- Before serving, let sit at room temperature for 5 minutes for easier scooping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg