Fresh Cherry Sorbet
Fresh Cherry Sorbet is a refreshing summer delight that captures the essence of ripe, juicy cherries in every spoonful. This easy-to-make sorbet is perfect for cooling down on hot days or as a sweet ending to any meal. With just four simple ingredients, you can create a vibrant and delicious dessert that will impress friends and family alike. Get ready to enjoy a taste of nostalgia reminiscent of sunny afternoons spent indulging in homemade treats.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing)
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/2 cup water
Instructions
- Wash and pit the cherries, then blend them in a food processor until smooth.
- Add sugar, lemon juice, and water to the blender; blend until well combined.
- Taste and adjust sweetness by adding more sugar if desired.
- Pour the mixture into an airtight container and freeze for at least 4 hours until firm.
- Before serving, let sit at room temperature for 5 minutes, then scoop into bowls or cones.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 33g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg