Cucumber Strawberry Salad
Cucumber Strawberry Salad is a vibrant and refreshing dish perfect for summer gatherings. This delightful salad combines crisp cucumbers with sweet strawberries, fresh mint, and a drizzle of balsamic vinegar for an exquisite flavor experience. Ready in just 10 minutes, it’s a quick and healthy option that pairs beautifully with grilled meats or can be enjoyed as a light snack. Brighten your table with this colorful dish that captures the essence of warm-weather dining!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup sweet strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp balsamic vinegar
Instructions
- Wash cucumbers and strawberries under cool water; dry gently.
- Slice cucumbers into rounds or half-moons and strawberries into bite-sized pieces.
- In a mixing bowl, combine cucumbers, strawberries, and red onion.
- Add chopped mint leaves and drizzle with balsamic vinegar.
- Toss gently to mix all ingredients without bruising the fruit.
- Serve immediately in bowls or on a platter; garnish with extra mint if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 8g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg