Cucumber Sandwich
Cucumber sandwiches are the ultimate light and refreshing treat, perfect for any occasion. Crisp, thinly sliced cucumbers nestled between soft white bread and a creamy herb spread create an elegant bite that evokes memories of sunny picnics and delightful tea parties. This easy-to-make recipe allows for endless variations to cater to your palate, making it a fantastic choice for brunches, gatherings, or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (approximately 4 sandwiches) 1x
- Category: Snack/Appetizer
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium fresh cucumbers (sliced thin)
- 8 slices soft white bread
- 4 oz cream cheese (softened)
- 2 tbsp fresh dill or chives (chopped)
- Salt and pepper (to taste)
Instructions
- Wash cucumbers and slice them thinly using a sharp knife or mandoline.
- In a bowl, mix cream cheese with dill or chives, seasoning with salt and pepper.
- Spread the cream cheese mixture evenly on one side of each bread slice. Layer cucumber slices on half of the slices.
- Top with remaining bread slices (cream cheese side down) and gently press together.
- Cut into quarters or halves and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg