Cucumber Sandwich
Cucumber sandwiches are a refreshing and elegant snack perfect for tea parties, brunches, or picnics. With crisp cucumbers layered between soft bread and a creamy herb-infused spread, these delightful bites offer a burst of flavor with every bite. They are incredibly easy to make, making them ideal for both novice cooks and seasoned chefs. Impress your guests with this classic treat that embodies the essence of summer and freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 4 sandwiches (serves 4) 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 slices soft white or whole grain bread
- 1 large English cucumber, thinly sliced (about 1 cup)
- 4 oz cream cheese, softened
- 2 tbsp fresh dill or chives, finely chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Thinly slice the cucumber and set aside.
- Make the spread: In a bowl, mix softened cream cheese with chopped herbs, salt, and pepper until smooth.
- Assemble: Spread herb-infused cream cheese on one slice of bread, layer with cucumber slices, and top with another slice of bread.
- Cut: Slice each sandwich into quarters (triangles or rectangles).
- Serve: Enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg