Cucumber Sandwich
Cucumber sandwiches are a classic treat that brings a refreshing crunch and creamy flavor to any gathering. Perfect for tea parties, picnics, or light snacks, these bite-sized delights combine fresh cucumbers with a smooth cream cheese spread nestled between soft bread. Easy to prepare and customizable to suit various tastes, this recipe will impress your guests with its delightful symphony of flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings (4 sandwiches) 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium fresh cucumbers, thinly sliced
- 8 slices soft white or whole wheat bread
- 4 oz cream cheese, softened
- 2 tsp fresh dill weed (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Wash and pat dry the cucumbers before slicing them thinly.
- In a bowl, mix softened cream cheese with dill, salt, and pepper until smooth.
- Spread a generous layer of the cream cheese mixture on one slice of bread.
- Layer cucumber slices over the spread, covering it completely.
- Top with another slice of bread and gently press down.
- Cut off crusts if desired and slice into triangles or rectangles. Serve immediately.
Nutrition
- Serving Size: 1 sandwich (80g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg