Cucumber Cream Cheese Crackers
Cucumber Cream Cheese Crackers are a refreshing and easy-to-make snack perfect for any occasion. Crisp cucumber slices topped with creamy, flavorful cream cheese create a delightful bite that will impress your guests. These light and zesty crackers are not only visually appealing but also incredibly simple to prepare, making them ideal for last-minute gatherings or casual snacking at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4 (based on serving size of two crackers each) 1x
- Category: Snack
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 1 large cucumber, sliced into ½-inch rounds
- 8 oz cream cheese, softened
- 2 tsp dill weed (fresh or dried)
- ¼ tsp salt
- ¼ tsp freshly cracked black pepper
- Optional toppings: cherry tomatoes or radish slices
Instructions
- Wash and dry the cucumber, then slice it into rounds about half an inch thick.
- In a mixing bowl, combine the softened cream cheese with dill weed, salt, and pepper until smooth.
- Spread a generous dollop of the cream cheese mixture onto each cucumber slice.
- Top with optional toppings like cherry tomatoes or radish slices if desired.
- Serve immediately on a platter for best freshness.
Nutrition
- Serving Size: 2 crackers (approx. 50g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg