Coconut Jelly
Coconut Jelly is a delightful tropical dessert that offers the perfect blend of creamy coconut flavor and a smooth, wobbly texture. This refreshing treat is made with just a few simple ingredients and is ideal for warm days or as an impressive addition to any dessert table. Whether served plain or topped with fresh fruit, Coconut Jelly is sure to transport you to sunny shores with every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 2 cups full-fat coconut milk
- 1/4 cup granulated sugar
- 1/2 cup water
- 2 tsp agar-agar powder
- Pinch of salt
Instructions
- In a medium saucepan, mix water and agar-agar powder over medium heat until fully dissolved.
- Add coconut milk, stirring continuously until well combined.
- Stir in sugar and salt until fully dissolved.
- Pour the mixture into molds and let cool at room temperature before refrigerating for at least 2 hours until set.
- To serve, gently remove from molds and enjoy chilled, optionally topped with fresh fruit or drizzled with additional coconut milk.
Nutrition
- Serving Size: 120g
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg