Citrus Cabbage Salad
Citrus Cabbage Salad is a vibrant and refreshing dish that combines the crunch of green cabbage with the sweetness of juicy oranges and red bell peppers. Drizzled with a zesty lime dressing, this salad is perfect for summer gatherings or as a light meal. Its colorful presentation and delightful flavors will impress even the most dedicated salad skeptics, making it a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 2 medium oranges, segmented
- 1 medium red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lime juice
Instructions
- Finely shred the green cabbage using a sharp knife or mandoline slicer.
- Peel and segment the oranges with a serrated knife.
- Dice the red bell pepper into bite-sized pieces.
- In a mixing bowl, combine the cabbage, orange segments, diced bell pepper, and chopped cilantro.
- In a small bowl, whisk together olive oil and lime juice until well combined.
- Pour the dressing over the salad mixture and toss gently until evenly coated. Serve immediately or chill for about 15 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg