Celery Salad
Elevate your meals with this vibrant Celery Salad, a delightful mix of fresh celery, colorful bell peppers, and crunchy carrots, all tossed in a zesty dressing. Perfect for picnics or as a light side dish, this salad is not only easy to prepare but also visually appealing. Enjoy it chilled for maximum flavor and crunch!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups fresh celery stalks, chopped
- 1 cup red bell pepper, diced
- 1 cup carrots, grated
- ½ cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Rinse and dry all vegetables.
- Chop the celery into bite-sized pieces and dice the red bell pepper. Grate the carrots and finely chop the red onion.
- In a large bowl, combine all chopped vegetables and toss gently.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the salad and toss to coat evenly.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled as a refreshing side dish or light meal.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg