Carrot Raisin Salad
Carrot Raisin Salad is a refreshing and vibrant dish that combines the crunch of fresh carrots with the sweetness of juicy raisins. This delightful salad is perfect for any occasion, offering a balance of flavors that brightens your table and brings smiles to everyone who tries it. Quick and easy to prepare, it serves as a fantastic side or light lunch option, making it an essential addition to picnics, potlucks, and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 to 6 1x
- Category: Side dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 medium fresh carrots, peeled and grated
- 1 cup raisins (golden or regular)
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Grate the carrots using a box grater or food processor.
- In a large mixing bowl, combine grated carrots and raisins.
- In another bowl, whisk together mayonnaise (or Greek yogurt) and lemon juice; season with salt and pepper.
- Pour the dressing over the carrot-raisin mixture and toss until well coated.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg